Tag: Hudson Valley Brewery

Hudson Valley Brewery ‘Animal Balloon Sour Farmhouse’

Brewed by: Hudson Valley Brewery Style: Belgian Saison Alcohol by volume (ABV): 5.0% Notes / Commercial Description: Sour Farmhouse Ale conditioned on passionfruit, lemon balm & vanilla, and aged for one year in oak wine barrels.

Hudson Valley Brewery ‘Horizon Loop’

Brewed by: Hudson Valley Brewery Style: New England IPA Alcohol by volume (ABV): 8.0% Notes / Commercial Description: Sour DIPA with raw wheat, malted oat, milk sugar, apricots & lemon myrtle; hopped w/ Citra & Simcoe.

Hudson Valley Brewery ‘Entremet’

Brewed by: Hudson Valley Brewery Style: American Imperial IPA Alcohol by volume (ABV): 8.0% Notes / Commercial Description: Pastry-Style Sour Double IPA w/ raw wheat, malted oat, milk sugar, apple and cranberry puree, brown sugar, and vanilla beans; hopped w/ Mosaic & Belma.

Hudson Valley Brewery ‘Ultrasphere’

Brewed by: Hudson Valley Brewery Style: New England IPA Alcohol by volume (ABV): 6.0% Notes / Commercial Description: Sour IPA w/ milk sugar, raspberries & vanilla beans, hopped w/ Citra & Mosaic.

Hudson Valley Brewery ‘Subglitch’

Brewed by: Hudson Valley Brewery Style: New England IPA Alcohol by volume (ABV): 6.0% Notes / Commercial Description: Sour IPA with raw wheat, malted oat, milk sugar, local wildflower honey & ruby red grapefruit puree; hopped with Citra, Mosaic & Azacca.

Hudson Valley Brewery ‘Glycerin: Pineapple + Peach’

Brewed by: Hudson Valley Brewery Style: American Imperial IPA Alcohol by volume (ABV): 8.0% Notes / Commercial Description: Sour Double IPA w/ raw wheat, malted oat, milk sugar, pineapple & peach puree; hopped w/ Mosaic & Azacca.

Hudson Valley Brewery ‘Unity Of Place’

Brewed by: Hudson Valley Brewery Style: American IPA Alcohol by volume (ABV): 6.0% Notes / Commercial Description: New York State Sour IPA w/ 6-row barley, raw red winter wheat, einkorn, malted oat, local wildflower honey, foraged Staghorn sumac & lemon verbena; hopped w/ NY grown Michigan Copper…

Hudson Valley Brewery ‘Tranquiline’

Brewed by: Hudson Valley Brewery Style: American Wild Ale Alcohol by volume (ABV): 6.0% Notes / Commercial Description: Sour farmhouse ale conditioned on raspberries and aged for 8 months in oak wine barrels.

Hudson Valley Brewery ‘Amorphia’

Brewed by: Hudson Valley Brewery Style: New England IPA Alcohol by volume (ABV): 6.0% Notes / Commercial Description: Sour IPA w/ raw wheat, malted oat, milk sugar, strawberries & vanilla beans; hopped w/ Mosaic & El Dorado. This thing tastes like strawberry shortcake.

Hudson Valley Brewery ‘Apotheosis’

Brewed by: Hudson Valley Brewery Style: New England IPA Alcohol by volume (ABV): 6.0% Notes / Commercial Description: Sour IPA with raw wheat, malted oat, milk sugar, almonds, cinnamon & vanilla — hopped w/ Citra powder.