Brewed by: Burley Oak Brewing Style: American Wild Ale Alcohol by volume (ABV): 9.0% Notes / Commercial Description: Imperial sour ale with lactose conditioned on triple the amount of apricot and raspberry.
Brewed by: Burley Oak Brewing Style: Fruit and Field Beer Alcohol by volume (ABV): 4.80% Notes / Commercial Description: Sour ale with lactose conditioned on Mango, Blood Orange, Cardamom, Saffron Threads, and Vanilla.
Brewed by: Burley Oak Brewing Style: American Wild Ale Alcohol by volume (ABV): 4.40% Notes / Commercial Description: Fruited sour ale with lactose conditioned on apricot and blackberry.
Brewed by: Burley Oak Brewing Style: American Wild Ale Alcohol by volume (ABV): 4.80% Notes / Commercial Description: Sour ale with lactose conditioned on peach and pear.
Brewed by: Burley Oak Brewing Style: American Wild Ale Alcohol by volume (ABV): 7.00% Notes / Commercial Description: Imperial sour ale with lactose conditioned on even more blueberries and strawberries.
Brewed by: Burley Oak Brewing Style: American Wild Ale Alcohol by volume (ABV): 4.80% Notes / Commercial Description: Fruited sour ale with lactose conditioned on blueberries, vanilla, cinnamon, & brown sugar.
Brewed by: Burley Oak Brewery Style: American Wild Ale Alcohol by volume (ABV): 4.80% Notes / Commercial Description: No notes at this time.