Low ‘N’ Slow barbecue has been a traditional food in the United States since the early 19th Century. In fact, some believe that barbecue (barbacoa, Spanish for barbecue), derived from the Caribbean to southeast North America. Now you can find different types of cuisines and cooking styles throughout the United States. From Carolina style to Memphis, but the concept of low n’ slow cooking is still the same. In the world of Low ‘N’ Slow, meat is cooked at temperatures between 240-280 degrees. If you want to escape civilization for a little while take a trip to a BBQ joint or check out our recaps of visits and more. Check in on our journey as we visit BBQ joints, share and try recipes and take in Festivals across the states.