Fieldwork Brewing ‘Raspberry Parfait’

IMG_5015
Fieldwork Brewing ‘Raspberry Parfait’

Brewed by: Fieldwork Brewing

Style: American Wild Ale

Alcohol by volume (ABV): 6.40%

Notes / Commercial Description: Fieldwork Parfaits are a series of tart beers where we take a big and creamy base of oats and milk sugar, then sour them in our kettle until they are bright, acidic, and effervescent. We then ferment and condition the beer on heaps of pureed or whole fruit until the beer is almost opaque with color looking almost like a melted crayon. A small vanilla addition plays with the lactose to create a whipped cream-like flavor profile and mouthfeel that is just big enough to compliment the fruit without overpowering or taking away from the real star of the pour. Each fruit variation will look, smell, and taste quite a bit different, but all should be their own version of a blended fruit parfait with a tart, creamy, and fruity finish.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s